MENU

Our Menu offers a variety of classic and modern Thai dishes that will soon become your favorite!

APPETIZERS

CURRY FRENCH FRIES
Choice of Yellow curry sauce or green curry sauce

DUMPLINGS (Gyoza) 5pcs
Dumplings filled with chicken & cabbage. Served with Sweet soy sauce (served steamed or fried)

CRAB RANGOON 7pcs
Fried wonton wrapper filled with a blend of cream cheese & crab stick

CHICKEN SATAY 4pcs
Tender strips of chicken breast marinated with spices, served with mildly spicy peanut sauce.

LEMONGRASS PORK SKEWERS 4pcs

CHICKEN LETTUCE WRAP
Minced chicken, shiitake mushrooms, garlic, onion, Water chestnut wrapped in lettuce

FRIED RICE

BACON FRIED RICE
Fried rice with egg, onion, peas, carrots, tomatoes, broccoli, cabbage & baby bok-choy

THAI FRIED RICE
Fried rice with egg, onion, peas, carrots, tomatoes, broccoli, cabbage & baby bok-choy.

SPICY BASIL FRIED RICE
Fried rice with egg, onion, bell pepper, bamboo shoots, green beans & basil leaves.

CURRY FRIED RICE
Jasmine rice, a touch of yellow curry powder, egg, onion, peas, carrot, tomatoes, broccoli, cabbage & baby bok-choy.

KING’S CURRY FRIED RICE
Fried rice with egg, onion, bell pepper, bamboo shoots, green beans with spicy down home funky Thai dry red curry & kaffir lime leaves.

SOUP

MISO SOUP

TOM YUM
Choice of Shrimp, Chicken, Veggies or Tofu This clear lemongrass soup w. mushrooms, tomato, lime juice, kaffir lime leaves & has a spice to jump start your day or night.

TOM KHA (Coconut Soup)
Choice of Shrimp, Chicken, Veggies or Tofu Thailand's famous coconut soup with mushrooms, cabbage, flavored with lemongrass, lime juice and chili.

VEGETARIAN CONSUME 
Mixed vegetables and tofu in a delicious clear broth

WONTON SOUP 
Wonton stuffed chicken and shrimp in a special broth with veggies and shitake mushrooms.

SALAD

PAPAYA SALAD
Shredded green papaya with shrimp, & peanuts topped with spicy garlic lime dressing.

SEAWEED SALAD

NAAM TOK CHOICE BEEF OR PORK
Classic Thai salad with grilled sliced tender of beef or pork with fresh lime dressing, rice powder, Thai herb, onion & cilantro.

YUM NUE YANG
Classic Thai salad, features succulent sliced beef with  onion, cucumber, tomatoes, garlic, celery, cilantro in a zippy lime-juice-based dressing.

LARB CHICKEN
Classic Thai salad with fresh lime dressing, rice powder, Thai herb, onion & cilantro

THAI SALAD
Fresh mixed salad, cucumber, tomatoes, boiled egg served with mildly spicy peanut sauce.

SHRIMP & CALAMARI HERB SALAD
Healthy Thai herb in a spicy lime dressing.

NOODLES

PAD THAI

Stir fried small rice noodles, with egg, bean sprouts, scallions & ground peanuts.

 

LAHD NAH

Thai mixture of sauces, egg, cabbage, broccoli, carrots, mushrooms, baby bok-choy served over wide rice noodles.

 

PAD SEE EW

Rice noodles glazed with egg, cabbage, broccoli, carrots, mushrooms, baby bok-choy & Thai sweet soy sauce

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DRUNKEN NOODLES

Thai no nonsense spicy rice noodles, egg, green beans, bell peppers, bamboo shoots, tomato & Thai basil

STIR-FRY ENTREES

SHANGHAI GREEN

Summer sweet baby bok-choy & mushrooms stir fried with garlic gravy sauce.

 

GARLIC & PEPPER

Minced garlic cilantro & pepper flavors stir fried, served on a bed of steamed veggies.

 

SWEET & SOUR

Stir fried with pineapple, bell pepper, onion, carrot, tomato, cucumber & homemade sweet & sour sauce.

 

EGGPLANT LOVER

Stir fried Chinese eggplant with Thai blackbean sauce, onion, bell pepper, carrot & Thai basil.

 

BUDDHA’S FEAST

Thai vegetable medley mixed with tender young corn, fresh greens of the season & mushrooms.

CURRY ENTREES

MASSAMAN CURRY

Thailand's famous stewed curry with sweet potatoes, onion, & peanut with your choice of meat, & fried shallots.

 

PANANG CURRY

A delicately smooth red peanutty curry with coconut milk, herbs, bell pepper, peas, carrot, and crushed peanuts.

 

YELLOW CURRY

Hearty curry from yellow Thai chilis with sweet potato, onion, carrot in a coconut milk.

 

GREEN CURRY

An elegant classic with light green chili curry sauce, herbs, green beans, eggplant, bamboo shoots, bell pepper, Thai basil, peas & carrots in a coconut milk

 

RED CURRY

Blend of red chili, herbs, bell pepper, bamboo shoots, green beans and Thai basil in a coconut milk.